Fungal Species:  Ramaria spp.

MycoNews 2023: Editorial, news, reports, awards, personalia, and book news

This report highlights major developments in mycology during 2023, featuring updates from international fungal research conferences held around the world. It covers new awards recognizing fungal research including innovative uses of fungi for environmental cleanup and sustainable energy storage. The report also discusses emerging therapeutic uses of psilocybin-containing mushrooms for treating depression and anxiety, and emphasizes the importance of international gatherings for mycologists to share discoveries and collaborate.

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Andorran ethnomycology: culinary uses and beyond

This research documents how people in Andorra traditionally use wild mushrooms for food and medicine. Researchers interviewed 131 older residents and found 50 different types of mushrooms being used, with over 150 local names for them. Most uses were for cooking (97%), with mushrooms being dried, pickled, or frozen. The study identified several mushrooms that might be valuable for future nutritional research and product development.

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High Diversity of Fungal Ecological Groups in Andean-Patagonian Nothofagus Forests

This research explored the hidden world of fungi living in Chilean forests, specifically studying the relationship between fungi and two types of southern beech trees. Using advanced DNA sequencing technology, researchers discovered an incredibly diverse community of fungi living in and around tree roots, many of which had never been observed before in these forests. This knowledge is crucial for forest conservation and sustainable management of edible mushrooms. Impacts on everyday life: • Helps protect native forests by understanding their complex underground networks • Supports sustainable harvesting of edible wild mushrooms important for local communities • Provides new methods for monitoring forest health using DNA technology • Contributes to conservation of endangered mushroom species like Boletus loyo • Helps preserve traditional ecological knowledge and cultural practices of indigenous Mapuche people

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