Fungal Species: Poria cocos

Removal of Aflatoxin B1 by Edible Mushroom-Forming Fungi and Its Mechanism

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This research discovered that edible mushroom varieties, particularly Bjerkandera adusta, can remove harmful aflatoxin B1 poison from food and animal feed. The mushroom fungi work by binding the toxin to their cell structures, acting like a sponge that soaks up the dangerous chemical. This natural method is safer and more practical than chemical or heat-based approaches because it doesn’t damage the nutritional value of food while making it safer to eat.

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Insights into microbiome-triterpenoid correlation in Poria cocos via comparative analysis of sclerotial and soil microenvironments

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This study explores how the medicinal mushroom Poria cocos creates its own special microbial environment inside its sclerotium (the part used in medicine). Researchers found that the mushroom selectively enriches certain bacteria and fungi while maintaining lower overall microbial diversity compared to surrounding soil. The study reveals that specific microbes like Burkholderia and Scytalidium are positively associated with the production of pachymic acid, the mushroom’s key medicinal compound with anti-tumor and anti-inflammatory properties.

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Proteins from Edible Mushrooms: Nutritional Role and Contribution to Well-Being

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Mushrooms are highly nutritious foods containing proteins as complete and high-quality as meat, with unique compounds that boost immunity, fight infections, and may help prevent diseases like cancer and diabetes. Different types of mushroom proteins have specific health benefits, from strengthening immune systems to lowering blood pressure and fighting viruses. Scientists are finding new ways to grow mushrooms and extract their proteins for use in sports nutrition, medicines, and fortified foods, making them increasingly valuable for human health and sustainability.

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A concise review of mushrooms antiviral and immunomodulatory properties that may combat against COVID-19

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This review explores how medicinal mushrooms have compounds that could help fight COVID-19 and boost immune function. Various mushroom species contain natural substances like beta-glucans and polysaccharides that have shown antiviral properties and can strengthen the body’s immune response. The research suggests these mushrooms could potentially be used alongside conventional treatments to help patients recover from COVID-19 more effectively.

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Comparative Studies on Polysaccharides, Triterpenoids, and Essential Oil from Fermented Mycelia and Cultivated Sclerotium of Poria cocos

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This research compared different production methods for obtaining medicinal compounds from the mushroom Poria cocos, showing that growing the fungus in liquid culture (fermentation) produces higher amounts of beneficial compounds than traditional cultivation methods. This finding could lead to more efficient and sustainable production of this important medicinal mushroom. Impacts on everyday life: • More affordable access to medicinal mushroom products through improved production methods • Reduced environmental impact by eliminating need for pine tree resources in cultivation • Faster production times meaning better supply to meet growing market demand • Potential for new mushroom-based fragrances and essential oils • More standardized and reliable production of medicinal compounds

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Genome Editing in the Edible Fungus Poria cocos Using CRISPR-Cas9 System Integrating Genome-wide Off-target Prediction and Detection

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This research developed a new genetic engineering tool for modifying the DNA of Poria cocos, an important medicinal mushroom. This breakthrough allows scientists to precisely edit genes in this fungus for the first time, which could lead to improved cultivation and medicinal properties. Impact on everyday life: – Could lead to more effective and affordable medicinal mushroom products – May help develop improved strains with enhanced health benefits – Could increase production efficiency and availability of this traditional medicine – May enable development of new therapeutic applications – Could help preserve and improve this valuable medicinal resource

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