Classification, Structure and Mechanism of Antiviral Polysaccharides Derived from Edible and Medicinal Fungus
This research examines how certain compounds found in edible and medicinal mushrooms can help fight viral infections through multiple mechanisms. These natural compounds, called polysaccharides, work by directly attacking viruses, boosting the immune system, reducing inflammation, and improving gut health. The findings are significant for developing new antiviral treatments from natural sources. Impacts on everyday life: • Provides natural alternatives to synthetic antiviral drugs with fewer side effects • Offers potential treatments for emerging viral diseases like COVID-19 • Supports the use of medicinal mushrooms in traditional and modern medicine • Suggests ways to boost immunity through dietary mushroom consumption • Could lead to development of new antiviral supplements and medications