Pleurotus ostreatus – Page 21

Multianalytical Investigation of Psilocybe cubensis Mushrooms: Physicochemical Characterization and Biological Evaluation of Psilocybin and Psilocin Compounds

mycolabadmin

Scientists extracted and analyzed psilocybin and psilocin from Psilocybe cubensis mushrooms to develop a medication for treating mental health disorders like depression and anxiety. Using various analytical techniques, they confirmed the extract contained about 3.26% psilocybin and was safe, pure, and stable. The research shows that creating a psilocybin-based medicine from these mushrooms is feasible and could offer a new treatment option for people struggling with mental health issues.

Mycosynthesis of Metal-Containing Nanoparticles—Synthesis by Ascomycetes and Basidiomycetes and Their Application

mycolabadmin

Scientists have discovered that common fungi like mushrooms and molds can produce tiny nanoparticles that fight bacteria, kill cancer cells, and speed up chemical reactions. This fungal method is much cheaper, safer, and more environmentally friendly than traditional chemical production methods. The nanoparticles can be used in medical treatments, wound dressings, water purification, and farming as natural fertilizers and pesticides.

Removal of Aflatoxin B1 by Edible Mushroom-Forming Fungi and Its Mechanism

mycolabadmin

This research discovered that edible mushroom varieties, particularly Bjerkandera adusta, can remove harmful aflatoxin B1 poison from food and animal feed. The mushroom fungi work by binding the toxin to their cell structures, acting like a sponge that soaks up the dangerous chemical. This natural method is safer and more practical than chemical or heat-based approaches because it doesn’t damage the nutritional value of food while making it safer to eat.

Optimisation and Characterisation of Novel Angiotensin-Converting Enzyme Inhibitory Peptides Prepared by Double Enzymatic Hydrolysis from Agaricus bisporus Scraps

mycolabadmin

Scientists discovered three new peptides in common button mushroom scraps that can lower blood pressure by blocking an enzyme called ACE. Using special enzymes to break down mushroom proteins and then purifying the result, they created peptides with strong blood pressure-lowering activity that survive stomach digestion well. This finding turns mushroom waste into a valuable source for making natural blood pressure medications that are safer than synthetic alternatives.

Purification and biochemical characterization of a novel thermostable protease from the oyster mushroom Pleurotus sajor-caju strain CTM10057 with industrial interest

mycolabadmin

Scientists discovered a special protein-cutting enzyme from oyster mushrooms that works exceptionally well at high temperatures and in harsh cleaning conditions. This enzyme, called SPPS, cuts through protein stains similar to how detergent enzymes work in laundry. The enzyme is more stable and efficient than commonly used commercial enzymes and can withstand organic solvents. This discovery makes it a promising candidate for improving detergent formulations and other industrial applications.

Mycofabrication of sustainable mycelium-based leather using Talaromyces sp. and irradiated eggplant peel waste

mycolabadmin

Scientists developed a new type of eco-friendly leather made from fungal mycelium grown on eggplant peel waste. Using radiation to treat the eggplant peels made them stronger and more flexible, and optimizing the growing conditions improved the material’s quality. The resulting mycoleather has mechanical properties comparable to real leather but is completely biodegradable and sustainable, offering a promising alternative to traditional leather production.

Mycelium-Based Composites: Surveying Their Acceptance by Professional Architects

mycolabadmin

Researchers surveyed 50 professional architects and interior designers about their views on building materials made from mycelium (the root network of fungi). While most weren’t familiar with these materials, 90% found them visually appealing after seeing examples. Interestingly, architects were more willing to use mycelium in projects for clients than in their own homes, suggesting some personal concerns about the material. Thermally processed mycelium was preferred over its natural appearance.

Enhanced biodegradation of fluorinated pharmaceutical by Aspergillus flavus and Cunninghamella elegans biofilms: kinetics and mechanisms

mycolabadmin

Researchers discovered that two types of fungi, Aspergillus flavus and Cunninghamella elegans, can effectively break down common prescription drugs like fluoxetine, ciprofloxacin, and atorvastatin in wastewater. When grown as biofilms on foam carriers, these fungi removed over 90% of the pharmaceuticals in just a few days. This is an important finding because conventional wastewater treatment doesn’t effectively remove these medications, which can harm aquatic ecosystems.

Integrated Transcriptomics and Metabolomics Provide Insight into Degeneration-Related Molecular Mechanisms of Morchella importuna During Repeated Subculturing

mycolabadmin

Morel mushrooms (Morchella importuna) lose quality when repeatedly grown from cultured samples, a process called strain degeneration. Scientists found that degenerated strains have lower levels of beneficial compounds called flavonoids, which normally protect mushroom cells from damage. By studying gene expression and metabolite changes, researchers identified a specific gene responsible for making these protective flavonoids, which becomes less active in degenerated strains. This research suggests that avoiding frequent reculturing and maintaining cold storage or adding antioxidants could help preserve healthy morel mushroom strains.

Efficient conversion of tea residue nutrients: Screening and proliferation of edible fungi

mycolabadmin

Tea waste from instant tea production is typically discarded, but researchers discovered that edible fungi can efficiently convert this waste into nutritious fungal protein. By testing six different mushroom species, they found that Monascus kaoliang B6 was the most effective, using special enzymes to break down the tough plant fibers and convert nutrients into fungal biomass. This process offers an eco-friendly solution to tea industry waste while producing valuable food ingredients.

Fungal Species: Pleurotus ostreatus