Pleurotus ostreatus – Page 16

Isolation and screening of wood-decaying fungi for lignocellulolytic enzyme production and bioremediation processes

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Researchers isolated wood-decaying fungi from forests in Latvia to identify species that produce powerful enzymes capable of breaking down complex plant materials. These enzymes have practical applications in cleaning contaminated water, treating textile industry waste, and converting plant biomass into useful products. The study found that certain environmental fungi, particularly Trametes pubescens, produced enzymes at levels exceeding those of commercially used strains, suggesting they could be valuable tools for environmental cleanup and industrial processes.

Engineering Strategies for Fungal Cell Disruption in Biotechnological Applications

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Fungal cells have tough, protective walls that make it difficult to extract valuable products like proteins, oils, and medicines. This review examines different techniques—from physical methods like grinding with beads to chemical and enzyme-based approaches—to break open fungal cells efficiently. By understanding which method works best for different types of fungi and desired products, researchers can develop better, more sustainable ways to use fungi in manufacturing pharmaceuticals, food products, and other valuable compounds.

Neutral Polysaccharides From Hohenbuehelia serotina With Hypoglycemic Effects in a Type 2 Diabetic Mouse Model

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Researchers extracted and studied special compounds called polysaccharides from H. serotina mushrooms. They found that these compounds significantly reduced blood sugar levels in mice with type 2 diabetes and also protected the liver. The study shows that mushroom polysaccharides could be a safe, natural alternative to existing diabetes medications with fewer side effects.

Integrated Transcriptomics and Metabolomics Provide Insight into Degeneration-Related Molecular Mechanisms of Morchella importuna During Repeated Subculturing

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Morel mushrooms lose quality when repeatedly cultured in laboratories, becoming slower-growing and less vibrant. Scientists discovered this happens because genes controlling antioxidant production shut down, allowing harmful free radicals to damage cells. By avoiding frequent subculturing and using cold storage or antioxidant supplements, farmers can keep their morel strains healthy and productive for longer.

Functionalized Micellar Membranes from Medicinal Mushrooms as Promising Self-Growing Bioscaffolds

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Researchers created special membranes from medicinal mushrooms that could be used for wound healing and skin repairs. These membranes were grown in laboratory conditions and then treated with mango peel extract, which gave them antimicrobial properties to fight bacteria. The membranes are biodegradable, environmentally friendly, and work similar to the structure of skin tissue, making them promising for medical applications.

Electricity generation and oxidoreductase potential during dye discoloration by laccase-producing Ganoderma gibbosum in fungal fuel cell

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Scientists used a special fungus called Ganoderma gibbosum to clean contaminated water and generate electricity at the same time. The fungus produces an enzyme called laccase that breaks down textile dyes while the fuel cell converts the chemical energy into electrical power. This eco-friendly technology could help industries treat wastewater while producing clean energy, offering a sustainable alternative to traditional chemical treatment methods.

Mycelial Beehives of HIVEOPOLIS: Designing and Building Therapeutic Inner Nest Environments for Honeybees

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Scientists created experimental beehives made from living mushroom mycelium (the root structure of mushrooms) combined with 3D-printed scaffolds. These hives are designed to keep bees warmer while providing natural antimicrobial compounds that protect them from diseases. The research combines digital design technology with biology to create homes that mimic the natural tree cavities where wild honeybees live, potentially making them healthier and more resilient to climate change and diseases.

Spent Mushroom Substrate and Electric Arc Furnace Dust Recycling by Carbothermic Reduction Method

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Scientists discovered that leftover material from mushroom farming can replace expensive coal-based chemicals used in recycling steel furnace waste. By heating this mushroom waste, they recovered valuable zinc while reducing carbon dioxide emissions by 23,000 tons per year. This innovative approach solves two environmental problems at once: it recycles agricultural waste that would otherwise be landfilled, and reduces emissions from industrial metal processing.

Research advances in fungal polysaccharides: production, extraction, characterization, properties, and their multifaceted applications

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This comprehensive review explores how mushrooms and fungi produce special carbohydrates called polysaccharides that have remarkable health benefits. These compounds can boost the immune system, fight cancer, reduce inflammation, and act as antioxidants. The article details various methods to produce and extract these valuable compounds from fungi and discusses their practical uses in medicine, food production, and agriculture.

Fatty Acids and Stable Isotope Ratios in Shiitake Mushrooms (Lentinula edodes) Indicate the Origin of the Cultivation Substrate Used: A Preliminary Case Study in Korea

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Shiitake mushrooms are commonly grown in Korea using substrates from both Korea and China, but consumers often cannot tell which origin was used. This study compared mushrooms grown on Korean versus Chinese substrates and found that measuring stable isotope ratios (chemical signatures) is more reliable than analyzing fatty acids for determining where the cultivation substrate came from. These results could help improve labeling accuracy in the mushroom market.

Fungal Species: Pleurotus ostreatus