Fungal Species:  Pleurotus flabellatus

Growth and yield performance of Pleurotus ostreatus (Jacq. Fr.) Kumm (oyster mushroom) on different substrates

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This study tested four different waste materials (cotton seed, paper waste, wheat straw, and sawdust) to grow oyster mushrooms. Cotton seed proved to be the best material, producing more mushrooms in less time and with higher efficiency. The research shows that farmers can use agricultural waste to grow nutritious mushrooms, creating a sustainable income source while reducing environmental pollution.

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Cultivation of Kabul Dhingri (Pleurotus eryngii) mushroom by standardizing protocols in subtropical zones of world

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Scientists in India developed standard protocols for growing King Oyster mushrooms (Kabul Dhingri) in subtropical regions. They tested different types of straw, sterilization methods, and planting densities to find the best conditions for maximum yield. Paddy straw provided the best results, while chemical sterilization and a 5% spawn rate worked best. These findings help farmers grow nutritious protein-rich mushrooms efficiently using agricultural waste.

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Physicochemical Characteristics of Chitosan Extracted from Pleurotus ostreatus and Its Anticancer Activity Against the MDA-MB-231 Breast Cancer Cell Line

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Researchers extracted a compound called chitosan from oyster mushrooms (Pleurotus ostreatus) and tested its ability to fight breast cancer cells. The chitosan successfully killed cancer cells by triggering apoptosis, a natural cell death process, while showing promise as a safer alternative to conventional chemotherapy. The study demonstrates that mushroom-derived compounds could have significant therapeutic potential for cancer treatment with fewer side effects than traditional drugs.

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Antiprotozoal Activity of Mycelial Extracts of Several Medicinal Agaricomycetes Mushrooms against Giardia duodenalis

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This research investigated how extracts from medicinal mushrooms could be used to fight parasitic infections, specifically Giardia which causes intestinal illness. Scientists found that one mushroom species, Polyporus lipsiensis, was particularly effective at killing these parasites. This discovery could lead to new natural treatments for parasitic infections. Impacts on everyday life: • Could provide alternative treatments for people with parasitic infections who don’t respond to conventional drugs • Demonstrates the potential of mushrooms as sources of natural medicines • May lead to development of safer, natural antiparasitic treatments with fewer side effects • Could help address the growing problem of drug resistance in parasitic diseases • Shows promise for sustainable medicine production using mushroom cultivation

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Escaping Introns in COI Through cDNA Barcoding of Mushrooms: Pleurotus as a Test Case

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This research developed a new method for identifying different species of oyster mushrooms using genetic markers. Instead of using traditional DNA analysis, which can be complicated by extra genetic material in mushrooms, the researchers used RNA-based methods to get cleaner results. This advancement helps scientists more accurately identify different mushroom species. Impacts on everyday life: • Improved ability to verify mushroom species identity for food safety • Better quality control for commercial mushroom cultivation • More accurate identification of mushroom species in natural environments • Enhanced ability to detect and track mushroom diversity • Potential applications in authenticating medicinal mushroom products

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Cultivation and Nutritional Value of Prominent Pleurotus Species: An Overview

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This research examines oyster mushrooms (Pleurotus species), which are nutritious edible mushrooms that can be grown using agricultural waste materials. These mushrooms are particularly interesting because they are easy to cultivate, environmentally friendly, and highly nutritious. Impact on everyday life: • Provides a sustainable way to convert agricultural waste into nutritious food • Offers a healthy meat alternative rich in protein and fiber • Creates economic opportunities for small-scale farmers • Contributes to environmental sustainability through waste recycling • Provides an affordable source of important nutrients for populations in developing countries

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