Pleurotus eryngii – Page 3

The potential of fungi in the bioremediation of pharmaceutically active compounds: a comprehensive review

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Pharmaceutical drugs that we take end up in our water systems because our bodies don’t fully process them. Fungi, especially types of mushrooms, have powerful enzymes that can break down these drug residues and clean contaminated water. Scientists are studying how to use these fungi in treatment systems to remove medications from hospital wastewater and drinking water sources.

Use of Medicinal Mushrooms in Layer Ration

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This review discusses how medicinal mushrooms can be added to chicken feed to improve egg production and boost chicken health, offering a natural alternative to antibiotics. Several types of mushrooms like shiitake and oyster mushrooms have been shown to increase egg quality, strengthen immunity against diseases, and reduce cholesterol in eggs. These findings support the use of mushrooms as a sustainable solution for organic egg farming without compromising production or health.

Establishment of a genetic transformation system for cordycipitoid fungus Cordyceps chanhua

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Scientists have successfully developed a method to genetically modify Cordyceps chanhua, an important medicinal mushroom used in traditional Chinese medicine for over 1,600 years. By optimizing how they prepare fungal cells and introduce foreign genes, they created a reliable genetic transformation system that can be used to study which genes produce beneficial compounds in this mushroom. This breakthrough will help researchers understand and potentially enhance the medicinal properties of C. chanhua.

Substrate composition effect on the nutritional quality of Pleurotus ostreatus (MK751847) fruiting body

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Researchers studied how different growing materials affect the nutritional value of oyster mushrooms. They found that mushrooms grown on palm oil waste mixed with wheat or rice bran had better nutritional quality than those grown on single materials. The best mushrooms for protein came from materials containing wheat bran, while fermented materials produced the most vitamins. This research shows how agricultural waste can be recycled into nutritious food.

Exploring the Potential of Fungal Biomass for Bisphenol A Removal in Aquatic Environments

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Researchers discovered that mushroom fruiting bodies can effectively remove bisphenol A (BPA), a harmful plastic component, from water. Five mushroom species were particularly efficient, removing between 72-82% of BPA from solutions. The mushroom biomass works best at room temperature and neutral pH, can be reused multiple times after treatment with ethanol, and could potentially clean enormous volumes of contaminated water using small amounts of material.

Impact of bottom ash addition on Pleurotus ostreatus cultivation on coffee ground substrate

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Researchers studied how to grow oyster mushrooms using leftover coffee grounds mixed with coal ash as a growing medium. They found that adding small amounts of coal ash (1-5%) to coffee grounds actually improved the mushroom quality by reducing harmful heavy metals while keeping beneficial nutrients like phosphorus and zinc. This discovery suggests a promising way to recycle both industrial waste and food waste while producing safer, more nutritious mushrooms.

Bibliometric analysis of global research on white rot fungi biotechnology for environmental application

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White rot fungi are special mushrooms that can break down difficult-to-decompose pollutants in soil and water, offering a natural and cost-effective way to clean up environmental contamination. This research study analyzed over 3,900 scientific publications about using these fungi for environmental cleanup from 2003 to 2020. The analysis found that research on white rot fungi has grown significantly, with scientists from China and the USA leading the field, and identified three major application areas: treating biomass waste, removing dyes from wastewater, and cleaning polluted environments.

Comparative transcriptomic insights into the domestication of Pleurotus abieticola for coniferous cultivation

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Researchers studied a special mushroom called Pleurotus abieticola that can grow on coniferous trees like spruce and larch. Usually, mushrooms prefer broadleaf trees, but this species can thrive on conifer wood, which makes up 70% of Chinese forests. By analyzing the mushroom’s genes and growth conditions, scientists found the best ways to cultivate it and discovered it’s rich in protein and beneficial compounds. This breakthrough could help create sustainable mushroom farming using forest resources that were previously underutilized.

Effect of Tricholoma matsutake Powder and Colored Rice Flour on Baking Quality and Volatile Aroma Compound of Cookie

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Researchers developed a healthier cookie recipe by adding Tricholoma matsutake mushroom powder and colored rice flour to regular cookie dough. These additions increased the nutritional value, created better flavors and aromas, and slowed down how quickly the body digests the carbohydrates in the cookies. The best recipe combined 5% mushroom powder with 20% red rice flour, creating cookies that taste good while offering potential health benefits for people concerned about blood sugar and cholesterol levels.

Patent landscape analysis for materials based on fungal mycelium: a guidance report on how to interpret the current patent situation

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This report analyzes patents protecting mycelium-based materials that could replace plastic and petroleum products in construction, packaging, and insulation. Researchers found 73 existing patents and 34 applications, mostly owned by three US companies, with concerns that overly broad patent protections may be slowing innovation in this promising sustainable materials field. The findings suggest that while mycelium materials show tremendous potential as eco-friendly alternatives, patent restrictions need better management to accelerate their development and commercialization.

Fungal Species: Pleurotus eryngii