Pleurotus eryngii – mycolab.ai

Medicinal Mushrooms: Bioactive Compounds, Use, and Clinical Trials

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This comprehensive review examines how medicinal mushrooms contain natural compounds that can boost immune function, fight cancer cells, reduce inflammation, and protect nerve cells. Different mushroom species like reishi, shiitake, and maitake contain various active substances such as beta-glucans and triterpenes that work through multiple biological pathways. While laboratory and animal studies show promising results, more human clinical trials are needed to confirm effectiveness and establish safe dosing guidelines.

Fungi as source for new bio-based materials: a patent review

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Researchers reviewed patents from 2009-2018 on using fungal mycelium to create eco-friendly materials. Instead of petroleum-based plastics, scientists grow fungi on agricultural waste like corn stalks and wood chips, where fungal threads bind the materials together into strong, biodegradable products. These fungal materials are being developed for packaging, car interiors, textiles, and insulation, offering sustainable alternatives to conventional plastics.

Edible Mushrooms as a Potential Component of Dietary Interventions for Major Depressive Disorder

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This review examines how edible mushrooms, particularly Lion’s mane, Reishi, and Caterpillar mushroom, might help treat depression as part of a dietary approach. These mushrooms contain compounds that may influence brain chemistry, especially serotonin levels, which are important for mood regulation. While early studies show promising results, especially for Lion’s mane, more research is needed to confirm these benefits in larger groups of patients.

Molecular Markers for Detecting a Wide Range of Trichoderma spp. that Might Potentially Cause Green Mold in Pleurotus eryngii

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King oyster mushrooms are susceptible to green mold caused by various Trichoderma fungi, which significantly reduces crop yields. Researchers developed a quick DNA test that can detect these harmful fungi in mushroom farms before they cause major damage. The test is sensitive enough to identify the fungus even when present in very small amounts mixed with mushroom tissue. This new detection tool will help mushroom farmers monitor their crops and prevent costly contamination losses.

Cultivation of Kabul Dhingri (Pleurotus eryngii) mushroom by standardizing protocols in subtropical zones of world

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Scientists in India developed standard protocols for growing King Oyster mushrooms (Kabul Dhingri) in subtropical regions. They tested different types of straw, sterilization methods, and planting densities to find the best conditions for maximum yield. Paddy straw provided the best results, while chemical sterilization and a 5% spawn rate worked best. These findings help farmers grow nutritious protein-rich mushrooms efficiently using agricultural waste.

Cultivation of Different Oyster Mushroom (Pleurotus species) on Coffee Waste and Determination of Their Relative Biological Efficiency and Pectinase Enzyme Production, Ethiopia

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This research shows that oyster mushrooms can be successfully grown on leftover coffee waste (husks and parchment), turning an environmental problem into a nutritious food source. Different oyster mushroom species performed differently, with P. ostreatus being the most efficient. Pre-composting the coffee waste improved mushroom yields significantly. The study demonstrates that using coffee waste for mushroom cultivation is both economically viable and environmentally beneficial.

Fatty acid synthesis: A critical factor determining mycelial growth rate in Pleurotus tuoliensis

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Researchers studied why Pleurotus tuoliensis mushrooms grow slowly compared to other oyster mushroom species. They found that a key enzyme called acetyl-CoA carboxylase, which controls fat production in the mushroom cells, directly affects how fast the mycelium grows. By increasing this enzyme’s activity and providing nutrients that help fat-making, scientists were able to boost mycelial growth rates significantly, offering new strategies to improve commercial cultivation of these delicious mushrooms.

Molecular characterization of most cultivated Pleurotus species in sub-western region Nigeria with development of cost effective cultivation protocol on palm oil waste

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This study identified the types of oyster mushrooms being grown by farmers in Nigeria and found that most were being misidentified by their appearance alone. Researchers used DNA testing to correctly identify two main species: P. ostreatus and P. pulmonarius. They also discovered that using palm oil waste mixed with rice bran as growing substrate produced better yields and lower costs than traditional sawdust methods, making commercial mushroom farming more economically viable for farmers.

Antioxidant and Anti-Inflammatory Properties of Mushroom-Based Food Additives and Food Fortified with Them—Current Status and Future Perspectives

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Mushrooms are nutrient-rich foods containing compounds that protect our bodies from damage and reduce inflammation. When mushrooms are processed into powders, extracts, or specially designed capsules, they can be added to ordinary foods like bread, pasta, and yogurt to make them healthier. This review shows that these mushroom-enriched foods successfully boost the antioxidant power of products, though the best results depend on how the mushrooms are prepared and which type of food they’re added to.

Application of Fungus Enzymes in Spent Mushroom Composts from Edible Mushroom Cultivation for Phthalate Removal

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This research shows that leftover mushroom growing material (spent compost) can be used to clean phthalates from wastewater. Phthalates are harmful chemicals found in plastics that can damage human health. Scientists tested four types of mushroom composts and found they all worked, with the best results removing 99% of certain phthalates. This provides an affordable, eco-friendly way to treat polluted water.

Fungal Species: Pleurotus eryngii