Fungal Species: Pleurotus albidus

Proteases from Pleurotus spp.: Properties, Production and Biotechnological Applications

mycolabadmin

Oyster and king oyster mushrooms produce powerful enzymes called proteases that can break down proteins. These enzymes have multiple uses including fighting parasitic infections in animals and plants, making cheese, dissolving blood clots, and being used in detergents and cosmetics. The mushrooms can be grown on agricultural waste, making this a sustainable and cost-effective way to produce these valuable enzymes.

Read More »

Optimization of triterpenoids biosynthesis in Athelia termitophila as a source of natural products

mycolabadmin

Researchers optimized growing conditions for a parasitic termite fungus called Athelia termitophila to produce more triterpenoids, which are medicinal compounds with health benefits. By systematically testing different nutrients and fermentation parameters, they increased triterpenoid production by 1.9 times and fungal biomass by 1.66 times. This breakthrough makes it more practical and cost-effective to produce these natural compounds for use in pharmaceuticals and functional foods.

Read More »

Optimization of triterpenoids biosynthesis in Athelia termitophila as a source of natural products

mycolabadmin

Researchers optimized growing conditions for a fungus found in termite nests to dramatically increase production of triterpenoids, naturally-occurring compounds with potent health benefits. Using statistical methods to test different nutrients and conditions, they nearly doubled triterpenoid production and mycelial biomass. These findings could make triterpenoid-based medicines and supplements more affordable and widely available by improving natural production methods.

Read More »

Centesimal Composition, Bioactive Compounds, Antioxidant and α-Glucosidase Inhibitory Activities of Commercial Edible Oyster Mushrooms at Different Maturity Stages in Northern Thailand

mycolabadmin

This study examined how oyster mushrooms change nutritionally and chemically as they mature from young to fully grown. Researchers found that while mature mushrooms have more overall nutrients and starch-like compounds, younger middle-stage mushrooms have higher levels of beneficial antioxidant compounds and special substances that may help manage blood sugar. The findings suggest that when and how you harvest mushrooms matters for what health benefits they provide, helping farmers and food makers decide when to pick mushrooms based on what they want to produce.

Read More »

Biological Characterization and Antimicrobial Bioactives of Mycelium Extracts from Medicinal Mushrooms Phellinus linteus and Pleurotus albidus

mycolabadmin

This research investigated how extracts from two medicinal mushrooms could fight against harmful bacteria. Scientists found that these mushroom extracts contain natural compounds that can effectively kill or inhibit various types of bacteria that cause infections. This discovery could lead to new natural antibiotics and health supplements. Impacts on everyday life: • Could lead to new natural antibiotics to fight bacterial infections • May result in development of natural health supplements • Provides alternative treatment options for antibiotic-resistant infections • Could reduce reliance on synthetic pharmaceutical drugs • Demonstrates the potential of mushrooms as natural medicine sources

Read More »

Production of Mycelial Biomass by the Amazonian Edible Mushroom Pleurotus albidus

mycolabadmin

This research focused on finding the best way to grow an edible Amazonian mushroom called Pleurotus albidus in liquid culture. The scientists discovered optimal conditions for growing the mushroom’s cells, which could lead to more efficient production methods for food purposes. Impact on everyday life: • Could lead to more affordable and sustainable mushroom-based food products • Provides a new method for producing nutritious food ingredients • Helps advance sustainable food production technology • Could increase availability of exotic mushroom varieties in different markets • Contributes to developing new food sources that are both healthy and environmentally friendly

Read More »
Scroll to Top