Fungal Species:  Pisum sativum

Global Distribution, Traditional and Modern Detection, Diagnostic, and Management Approaches of Rhizoctonia solani Associated with Legume Crops

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This research reviews how a destructive fungal pathogen called Rhizoctonia solani affects important food crops like soybeans, peas, and beans worldwide. The study examines different ways to detect and control this plant disease that causes significant crop losses. Impacts on everyday life: • Food Security – By reducing crop losses to this pathogen, more food can be produced to feed growing populations • Food Prices – Better disease control helps stabilize food prices by maintaining consistent crop yields • Sustainable Agriculture – Improved detection methods help farmers use fewer chemical pesticides • Environmental Protection – Advanced diagnostic tools enable more targeted and environmentally-friendly disease management • Farmer Livelihoods – More effective disease control methods help protect farmers’ income and economic stability

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Safety of Pea and Rice Protein Fermented by Shiitake (Lentinula edodes) Mycelia as a Novel Food

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This research evaluated the safety of a new food ingredient made from pea and rice proteins that have been fermented using Shiitake mushroom. The ingredient is intended to be used as a protein source in various foods. The study found it to be safe for consumption by the general population, though people with allergies to peas, rice, or Shiitake mushroom should be cautious. Impacts on everyday life: • Provides a new plant-based protein option for consumers • Offers food manufacturers an alternative protein ingredient for product development • Expands the range of protein sources available in processed foods • Contributes to the growing market of plant-based protein alternatives • May help meet increasing consumer demand for non-animal protein sources

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