Fungal Species:  Piptoporus betulinus

The Possibility of Using Sulphur Shelf Fungus (Laetiporus sulphureus) in the Food Industry and in Medicine—A Review

Sulphur shelf fungus, known as ‘chicken of the woods,’ is a bright yellow mushroom that grows on tree trunks and has remarkable health benefits. Research shows it contains compounds with antioxidant, antibacterial, and anticancer properties, making it valuable for both food and medicine. The fungus can be cultivated relatively quickly and easily, and some countries already recognize it as safe for food use, potentially opening new applications in the food and pharmaceutical industries.

Read More »

Mushrooms-Rich Preparations on Wound Healing: From Nutritional to Medicinal Attributes

Mushrooms are nutritious foods that contain beneficial compounds like β-glucans and polysaccharides which can help wounds heal faster. These compounds work by activating immune cells and promoting collagen production, which are essential for skin repair. Research shows that mushroom extracts from species like Ganoderma lucidum and Hericium erinaceus can accelerate wound closure in experimental models and may benefit diabetic wound care and burn treatment.

Read More »

Exploring the Potential of Fungal Biomass for Bisphenol A Removal in Aquatic Environments

Researchers discovered that mushroom fruiting bodies can effectively remove bisphenol A (BPA), a harmful plastic component, from water. Five mushroom species were particularly efficient, removing between 72-82% of BPA from solutions. The mushroom biomass works best at room temperature and neutral pH, can be reused multiple times after treatment with ethanol, and could potentially clean enormous volumes of contaminated water using small amounts of material.

Read More »

From Nature to Design: Tailoring Pure Mycelial Materials for the Needs of Tomorrow

Scientists are developing new materials made from mushroom mycelium that could replace leather, foam, and plastic products. These fungal-based materials grow on simple agricultural waste, are completely biodegradable, and have a much smaller environmental footprint than traditional materials. Companies like MycoWorks are already producing mycelium leather for major fashion brands, showing this technology is moving from laboratories into real products.

Read More »

Chemical Content and Cytotoxic Activity on Various Cancer Cell Lines of Chaga (Inonotus obliquus) Growing on Betula pendula and Betula pubescens

This study examined chaga mushroom, a traditional medicine used against cancer, grown on two types of birch trees. Researchers tested chaga extracts on 31 different cancer cell types and found they were moderately effective at inhibiting cancer cell growth, particularly against liver and thyroid cancers. The chaga from silver birch (B. pendula) worked slightly better than that from downy birch (B. pubescens) due to higher levels of a compound called inotodiol.

Read More »

Effect of Strain, Wood Substrate and Cold Treatment on the Yield and β-Glucan Content of Ganoderma lucidum Fruiting Bodies

Researchers successfully cultivated a medicinal mushroom (Ganoderma lucidum) using leftover wood from sawmills and plywood factories. By testing different wood types and mushroom strains with cold treatments, they found that poplar wood combined with a specific mushroom strain produced the highest levels of β-glucan, a beneficial compound used in pharmaceuticals and food products. This approach transforms industrial waste into valuable medicinal mushrooms, supporting a circular economy.

Read More »

Isolation, Characterization, and Wound-Healing Potential of β-D-Glucan from Lycoperdon pyriforme Schaeff

Researchers isolated and studied a compound called β-D-glucan from puffball mushrooms (Lycoperdon pyriforme) that have been traditionally used to heal wounds and stop bleeding. Laboratory tests showed this compound safely promotes the movement and growth of skin cells that help wounds close without harming red blood cells, and it actually helps blood clot faster. These findings support the traditional use of this mushroom and suggest it could be developed into a new natural wound-healing treatment.

Read More »

Fungal Strain Matters: Colony Growth and Bioactivity of the European Medicinal Polypores Fomes fomentarius, Fomitopsis pinicola and Piptoporus betulinus

This research demonstrates that different strains of the same medicinal mushroom species can have very different properties and health benefits. The study focused on three types of bracket fungi traditionally used in European medicine and found that their ability to fight bacteria and other fungi varies significantly depending on which specific strain is used. This has important implications for both traditional medicine and modern drug development. Impacts on everyday life: • Better quality control for medicinal mushroom products through proper strain selection • More effective natural antimicrobial treatments by using optimal fungal strains • Improved understanding of how geographic origin and growing conditions affect medicinal properties • More reliable identification of beneficial mushroom species for foraging and cultivation • Enhanced potential for developing new antibiotics from mushroom compounds

Read More »

Cultivation and Utility of Piptoporus betulinus Fruiting Bodies as a Source of Anticancer Agents

Researchers successfully developed a method to grow medicinal birch bracket mushrooms indoors and showed that extracts from these cultivated mushrooms have strong anti-cancer properties. This breakthrough could lead to more reliable production of natural cancer-fighting compounds. Impacts on everyday life: – Provides a sustainable source of potentially valuable anti-cancer medicines – Makes medicinal mushroom compounds more widely available for research and treatment – Demonstrates the possibility of standardizing natural medicine production – Could reduce reliance on wild-harvested medicinal mushrooms – Opens possibilities for developing new cancer treatments from natural sources

Read More »

Differential Immune Activating, Anti-Inflammatory, and Regenerative Properties of the Aqueous, Ethanol, and Solid Fractions of a Medicinal Mushroom Blend

This research examined how different extracts from a blend of medicinal mushrooms affect the immune system. Scientists found that different components of the mushroom blend had distinct effects on immune function, inflammation control, and tissue repair. The study shows these mushrooms could help support immune health in multiple ways. Impacts on everyday life: • Could lead to better natural supplements for immune system support • May help develop treatments for inflammatory conditions • Suggests potential benefits of including medicinal mushrooms in diet • Could help people recover better from illness or injury • Demonstrates why both water-based and alcohol-based mushroom extracts may be beneficial

Read More »
Scroll to Top