Fungal Species: Not applicable

Increased Dissemination of Aflatoxin- and Zearalenone-Producing Aspergillus spp. and Fusarium spp. during Wet Season via Houseflies on Dairy Farms in Aguascalientes, Mexico

This study found that during rainy seasons on Mexican dairy farms, houseflies carry more mold spores that produce harmful toxins called aflatoxins and zearalenone. These toxins contaminate cattle feed and milk, posing health risks to both animals and humans. The research shows that controlling houseflies during wet seasons is crucial to reduce toxic mold contamination of dairy products and animal feed.

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Microminutinin, a Fused Bis-Furan Coumarin from Murraya euchrestifolia, Exhibits Strong Broad-Spectrum Antifungal Activity by Disrupting Cell Membranes and Walls

Researchers discovered a natural compound called microminutinin from a plant used in traditional medicine. This compound shows strong ability to kill various fungal pathogens that damage crops, particularly tea plants. The compound works by breaking down the protective structures of fungal cells, making it a promising candidate for developing safer, plant-based fungicides for agriculture.

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What Do We Know About Cryptococcus spp. in Portugal? One Health Systematic Review in a Comprehensive 13-Year Retrospective Study (2013–2025)

This study examines cryptococcosis, a fungal infection that affects both animals and humans, across Portugal from 2013-2025. Researchers found that about 4.5% of animal samples tested positive for Cryptococcus species, with infections most common in dogs and cats. The infections peaked during summer months and were most prevalent in central Portugal, with different fungal species affecting different animal types. The research emphasizes the importance of coordinated monitoring across animals, humans, and the environment to better understand and control this disease.

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Transcriptome Analysis of Dimethyl Fumarate Inhibiting the Growth of Aspergillus carbonarius

Researchers studied how a chemical called dimethyl fumarate stops the growth of a dangerous fungus (Aspergillus carbonarius) that damages grapes and produces a toxin called ochratoxin A. By analyzing which genes were turned on and off when the fungus was exposed to this chemical, they found that it works by damaging the fungus’s cell walls and disrupting its normal development. This discovery could help protect fruit crops and food safety by providing a natural and non-toxic way to prevent mold growth.

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Candida vulturna, the Next Fungal Menace? A Narrative Review

Candida vulturna is a newly discovered yeast that causes serious blood infections, particularly in vulnerable patients like premature infants and those with cancer. Though still rare, cases are increasingly appearing in tropical regions with documented hospital outbreaks. While the infection has a better survival rate than related species, it resists several common antifungal drugs, making treatment challenging and requiring careful use of remaining effective medications.

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Recognizing the Importance of Public Health Mycology

Fungal infections are becoming a major global health problem, causing millions of cases and deaths each year, especially in people with weakened immune systems. Different types of fungal infections like aspergillosis and candidiasis are becoming harder to treat because fungi are developing resistance to antifungal medications. The editorial emphasizes that better diagnosis, treatment access, and disease tracking are needed worldwide to combat this growing threat.

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A mycovirus enhances fitness of an insect pathogenic fungus and potentially modulates virulence through interactions between viral and host proteins

Scientists discovered a virus that infects a beneficial fungus used to control insect pests. Instead of harming the fungus, this virus makes it much better at its job by doubling spore production, helping it survive harsh conditions like UV radiation and heat, and making it more deadly to target insects. The improvement comes from specific interactions between viral and fungal proteins that work together to enhance the fungus’s natural pest-killing abilities.

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Enhanced biodegradation of fluorinated pharmaceutical by Aspergillus flavus and Cunninghamella elegans biofilms: kinetics and mechanisms

This research shows that two types of fungi—Aspergillus flavus and Cunninghamella elegans—can effectively break down commonly prescribed medications found in wastewater through biofilm formation on foam carriers. The fungi degrade these drugs through enzymatic action rather than absorption, removing 85-99% of the pharmaceuticals within days. This discovery offers a promising, cost-effective biological treatment for cleaning wastewater from hospitals and pharmaceutical factories, potentially protecting aquatic environments from drug pollution.

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Seimatosporium chinense, a Novel Pestalotioid Fungus Associated with Yellow Rose Branch Canker Disease

Researchers identified a new fungal disease affecting ornamental yellow roses in China. The disease causes branch cankers (sunken lesions) and was caused by a previously unknown fungus species named Seimatosporium chinense. By examining the fungus under microscopes and analyzing its DNA, scientists distinguished this new species from similar fungi. This discovery helps understand and manage diseases affecting ornamental rose plants.

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Morpho-Molecular Identification and Pathogenic Characterization of Fusarium and Colletotrichum Species Associated with Intercropped Soybean Pod Decay

This study identified dangerous fungi causing soybean pod decay in Southwestern China’s intercropping farms. Researchers found 8 types of Fusarium and 6 types of Colletotrichum fungi infecting soybean pods, with some species being discovered as soybean pathogens for the first time. Laboratory tests showed that certain species like F. proliferatum and C. fructicola cause severe damage to both soybean pods and seeds, potentially reducing crop yields and seed quality significantly.

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