Not applicable – mycolab.ai

Streptomyces antarcticus sp. nov., isolated from Horseshoe Island, Antarctica

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Scientists discovered a new type of bacteria called Streptomyces antarcticus in Antarctic soil that can survive extreme cold and produce valuable compounds. This bacterium can make antibiotics, cancer-fighting molecules, and other useful substances, making it potentially useful for medicine and industry. The bacteria also has genes to break down pharmaceutical pollutants and adapt to harsh conditions, suggesting applications in cleaning up contaminated environments.

Pathogen Identification, Antagonistic Microbe Screening, and Biocontrol Strategies for Aconitum carmichaelii Root Rot

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Aconitum carmichaelii is a traditional Chinese medicinal plant that has become increasingly prone to root rot disease due to continuous farming in Yunnan. Researchers identified multiple disease-causing pathogens and discovered that beneficial bacteria called Bacillus can both fight these pathogens and improve plant health. One particularly effective strain enhanced soil quality and increased the plant’s natural defenses, achieving over 50% disease control without chemical pesticides.

Fully integrated hybrid multimode-multiwavelength photonic processor with picosecond latency

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Researchers created a tiny optical computer chip that processes data much faster than electronic computers. The chip uses different colors and patterns of light to handle multiple signals at once, mimicking how fiber optic cables can send information through different pathways simultaneously. It successfully unscrambled mixed-up signals in real-time and removed jamming interference from communication signals, all with a processing time of just 30 picoseconds—trillions of times faster than blinking.

Natamycin-Loaded Ethyl Cellulose/PVP Films Developed by Microfluidic Spinning for Active Packaging

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Researchers developed special thin films that can help preserve fruits and vegetables by preventing mold growth. These films are made by combining two biodegradable polymers with an antimicrobial substance called natamycin using a new spinning technique. The films successfully inhibited gray mold, which causes major spoilage in strawberries, tomatoes, and other crops. This technology offers a promising way to extend shelf life and reduce food waste.

Pest categorisation of Pestalotiopsis microspora

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Pestalotiopsis microspora is a fungus that causes diseases on many cultivated and wild plants including avocado, banana, and kiwi fruit. It has been found in tropical and subtropical regions worldwide and was recently detected in the Netherlands. The fungus can enter the EU through infected plants, fruits, and contaminated soil from other countries. European scientists have determined it meets criteria to be classified as a quarantine pest requiring special phytosanitary measures to prevent its introduction.

Biocontrol of Cheese Spoilage Moulds Using Native Yeasts

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This research explores using naturally occurring yeasts found in cheese to prevent mould spoilage, offering a chemical-free alternative to current preservatives. Scientists tested 84 yeast strains and identified the most promising ones that can inhibit growth of three common spoilage moulds through different mechanisms like enzyme production and nutrient competition. Two yeast strains, Geotrichum candidum GC663 and Pichia jadinii PJ433, showed particularly strong potential for protecting cheese quality and extending shelf life when tested in actual cheese.

Amorphophallus konjac: traditional uses, bioactive potential, and emerging health applications

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Konjac is a plant used in Asian cuisine and traditional medicine for thousands of years that contains a special fiber called glucomannan. This fiber can help with weight loss, blood sugar control, and cholesterol reduction while also supporting a healthy gut and reducing inflammation. Modern research shows promising potential for using konjac to help prevent serious diseases like colorectal cancer and manage conditions like diabetes and inflammatory bowel disease.

Understanding and controlling filamentous growth of fungal cell factories: novel tools and opportunities for targeted morphology engineering

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Fungi are used in industry to produce medicines, chemicals, and enzymes in large fermentation tanks. However, the way these fungal cells grow and clump together greatly affects how much product they make, but scientists don’t yet fully understand or control this growth. This review discusses new tools like genetic engineering, computer modelling, and special imaging techniques that are helping researchers better understand and control fungal growth patterns to improve industrial production.

Channel quality predictions assisted by new algorithms for high throughput satellite and 5G systems

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This research develops improved methods to predict how rainfall affects satellite and 5G communications in the United Arab Emirates. Scientists created three new computer algorithms that use actual rainfall measurements from six weather stations across the UAE to predict signal degradation more accurately than existing international standards. The study shows that during heavy rain, satellite systems must switch to simpler transmission methods to maintain reliable communication, and provides practical guidance for designing more robust satellite systems.

Cystobacter fuscus HM-E: a novel biocontrol agent against cotton Verticillium wilt

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A naturally occurring bacterium called Cystobacter fuscus shows great promise as a biological control agent against a serious fungal disease that damages cotton plants. When formulated as a solid product and applied to soil, this microorganism was able to prevent disease in over 70% of cotton plants tested in greenhouse experiments. The bacteria work by attacking and breaking down the fungal pathogen while also promoting healthier plant growth, offering farmers an environmentally friendly alternative to chemical fungicides.

Fungal Species: Not applicable