None – mycolab.ai

Maternal Euglena gracilis supplementation alters sow and piglet gut microbiota, reduces diarrhea incidence, and enhances piglet growth

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This study examined how feeding sows a supplement called Euglena gracilis (an algae-derived prebiotic) affected the gut bacteria of both the sows and their piglets. Piglets born to supplemented sows weighed more at weaning and had fewer cases of diarrhea during the nursing period. The supplement changed the types of bacteria in both the sows’ and piglets’ guts in beneficial ways, promoting healthier and more stable gut communities that supported better growth and digestive health.

Modulation of gut microbiome in response to the combination of Escherichia coli Nissle 1917 and sugars: a pilot study using host-free system reflecting impact on interpersonal microbiome

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This study examined how a beneficial bacteria called Escherichia coli Nissle 1917 combined with different types of sugar affects gut bacteria. Researchers found that the effectiveness of these treatments depends heavily on each person’s unique starting microbiota composition, which is shaped by their diet, lifestyle, and health status. The results show that one-size-fits-all probiotic treatments don’t work equally for everyone, and doctors should personalize treatments based on an individual’s existing gut bacteria profile.

A super absorbent polymer containing copper to control Plenodomus tracheiphilus the causative agent of mal secco disease of lemon

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Researchers developed a new gel-like material containing copper that can fight a serious fungal disease affecting lemon trees. Unlike traditional copper sprays that wash away and pollute the environment, this new material slowly releases copper directly into the plant’s water-conducting vessels where the disease-causing fungus lives. The gel absorbed water effectively and released copper ions gradually over time, showing much better results than regular copper solutions when tested on infected lemon branches.

Bioremediation Potential of a Non-Axenic Cyanobacterium Synechococcus sp. for Municipal Wastewater Treatment in the Peruvian Amazon: Growth Kinetics, Ammonium Removal, and Biochemical Characterization Within a Circular Bioeconomy Framework

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Researchers discovered that a cyanobacterium called Synechococcus sp., when grown in diluted municipal wastewater, can effectively clean polluted water by removing 95% of ammonia while simultaneously producing valuable biomass. This dual-purpose approach offers a sustainable solution for wastewater treatment in the Peruvian Amazon, where conventional treatment infrastructure is limited but sunlight and warm temperatures are abundant. The organism produces useful compounds like phycocyanin, which has applications in food coloring, cosmetics, and pharmaceuticals, turning a pollution problem into a resource opportunity.

Exploring the potential of a bioassembler for protein crystallization in space

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Scientists successfully grew high-quality protein crystals in space using an innovative magnetic bioassembler device. By taking advantage of the weightless environment aboard the International Space Station, they were able to grow protein crystals with excellent structural quality that matched or exceeded Earth-based methods. This breakthrough demonstrates that space-based protein crystallization could help scientists better understand protein structures and potentially accelerate drug development.

Fermented Rice Bran: A Promising Therapeutic Agent Against High-Fat Diet-Induced Metabolic Disorders

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Fermented rice bran, created by fermenting rice byproduct with beneficial bacteria, shows promise in helping manage weight and blood sugar levels in studies using rats on high-fat diets. The fermentation process increases the nutritional value of rice bran by boosting protein, fiber, and antioxidant content. Animals supplemented with fermented rice bran for 8 weeks showed improved cognitive function, better liver health, and improved lipid profiles compared to those on high-fat diets alone.

Freeze-Dried Probiotic Fermented Camel Milk Enriched with Ajwa Date Pulp: Evaluation of Functional Properties, Probiotic Viability, and In Vitro Antidiabetic and Anticancer Activities

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Researchers created a powdered functional food by combining fermented camel milk with Ajwa date pulp and probiotics. The product showed promise in helping manage blood sugar levels and fighting cancer cells in laboratory tests. Adding date pulp improved the powder’s ability to mix with water and helped beneficial bacteria survive digestion. This combination of camel milk and dates offers a potential new functional food option for people looking to prevent or manage diabetes and other diseases.

Identification of Avocado Fruit Disease Caused by Diaporthe phaseolorum and Colletotrichum fructicola in China

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Researchers in China identified two fungal pathogens responsible for major avocado fruit diseases: Diaporthe phaseolorum causes fruit rot while Colletotrichum fructicola causes anthracnose. These diseases affect approximately 22% and 15% of avocado fruits respectively in Yunnan Province. This first-time identification of these pathogens on avocado provides growers with crucial information to implement targeted disease prevention strategies and protect their crops.

Editorial: Effects of microplastics on soil ecosystems

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Tiny plastic particles called microplastics are accumulating in soil worldwide and causing problems for the microorganisms that keep soil healthy. This editorial reviews research showing that while newer biodegradable plastic mulches used in farming are better than traditional plastics, both types can weaken the complex networks of beneficial soil microbes. Scientists found bacteria that can break down some plastic chemicals, but long-term solutions require better monitoring and ways to manage plastic residues in agricultural soils.

Dr. Muhammed Majeed: Father of Indian nutraceuticals industry- a life profile

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Dr. Muhammed Majeed transformed the nutraceutical industry by using modern science to validate and improve traditional Ayurvedic herbs. He founded Sabinsa Corporation and created patented, scientifically-proven products like turmeric extract (Curcumin C3 Complex®) and black pepper extract (BioPerine®) that are now used worldwide. Beyond business, he pioneered sustainable farming practices for medicinal plants across India and Africa, helping thousands of farmers improve their livelihoods while ensuring quality ingredients.

Fungal Species: None