This research developed an environmentally-friendly way to produce canolol, a valuable antioxidant compound, from rapeseed meal waste using fungi and enzymes. The process is more efficient than traditional methods and avoids harsh chemicals. Impact on everyday life: – Enables sustainable production of natural antioxidants for food and health products – Provides a way to create value from agricultural waste materials – Demonstrates greener manufacturing processes that avoid toxic chemicals – Could lead to more affordable antioxidant supplements and food preservatives – Supports development of natural alternatives to synthetic additives