Fungal Species: Mycena rosea

Recent developments of tools for genome and metabolome studies in basidiomycete fungi and their application to natural product research

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Mushrooms and related fungi in the basidiomycete group produce many useful medicines and agricultural chemicals. Scientists have traditionally struggled to study these fungi because they grow slowly and have complex genomes. Recent technological breakthroughs—including faster DNA sequencing and gene-editing tools—are now making it much easier to discover and understand the helpful compounds these fungi produce, potentially leading to new medicines.

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Antibiofilm activity and bioactive phenolic compounds of ethanol extract from the Hericium erinaceus basidiome

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Researchers tested a lion’s mane mushroom extract for its ability to stop harmful bacteria from forming protective biofilms that make infections harder to treat. The extract showed strong activity against Proteus mirabilis bacteria, reducing biofilm formation by over 78%. The antibiofilm power comes mainly from two phenolic compounds: protocatechuic acid and p-coumaric acid. These findings suggest lion’s mane mushroom could be developed into natural supplements or food preservatives to prevent bacterial contamination.

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Classification of Mycena and Marasmius Species Using Deep Learning Models: An Ecological and Taxonomic Approach

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Researchers developed an artificial intelligence system to automatically identify mushroom species from the Mycena and Marasmius groups by analyzing photographs. Using advanced computer vision and machine learning techniques, they achieved 98.9% accuracy in classification. This technology could help scientists, conservationists, and nature enthusiasts quickly identify mushroom species in the field, supporting biodiversity research and conservation efforts.

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