This research explored using banana tree waste to grow oyster mushrooms, demonstrating an effective way to convert agricultural waste into valuable food products. The study found that different parts of banana plants can be used to grow mushrooms, with the stem portion being most effective. Impacts on everyday life: • Provides a sustainable solution for agricultural waste management • Creates potential income opportunities for farmers through mushroom cultivation • Offers an environmentally friendly method of food production • Demonstrates ways to reduce agricultural waste and environmental impact • Could help make mushroom cultivation more accessible and cost-effective