This research discovered that a natural sugar compound produced by beneficial fungi can help rice plants survive drought conditions. The compound works by improving plants’ natural defense mechanisms and water retention abilities. This discovery has important implications for agriculture and food security. Key impacts on everyday life: • Could help maintain rice production during drought periods, ensuring stable food supply • Offers an environmentally friendly solution to protect crops from drought damage • May help reduce water usage in agriculture while maintaining crop yields • Could lead to lower food prices by preventing crop losses during dry seasons • Provides a sustainable alternative to chemical crop treatments