Fungal Species:  Mucor racemosus

Improvement of antioxidant capacity, aroma quality, and antifungal ability of cherry by phenyllactic acid treatment during low temperature storage

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Researchers found that treating sweet cherries with phenyllactic acid (PLA), a natural organic acid, can significantly extend their shelf life while keeping them fresh and flavorful. A treatment with 8 mmol·L⁻¹ PLA concentration worked best, reducing decay, maintaining firmness and sweetness, and improving the fruit’s natural antioxidant properties during cold storage. This natural preservative approach offers a safe alternative to chemical fungicides while preserving the delicious taste and nutritional quality that consumers value in cherries.

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Isolation and Identification of Mushroom Pathogens from Agrocybe aegerita

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This research studied harmful fungi that affect the cultivation of the edible mushroom Agrocybe aegerita. The scientists identified several types of mold that can contaminate and damage mushroom crops, with Trichoderma species being the most common culprits. Understanding these pathogens is crucial for protecting commercial mushroom production. Impacts on everyday life: • Helps mushroom farmers better protect their crops from harmful contamination • Contributes to maintaining stable supplies of edible mushrooms for consumers • Supports food security by improving commercial mushroom cultivation practices • Aids in developing better methods to prevent crop losses in mushroom farming • Helps keep mushroom prices stable by preventing large-scale crop failures

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Combating Black Fungus: Using Allicin as a Potent Antifungal Agent Against Mucorales

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This research explores using allicin, a natural compound from garlic, to fight dangerous fungal infections known as black fungus disease. The study shows that allicin can effectively kill harmful fungi both through direct contact and as a vapor, and works even better when combined with traditional antifungal medications. This discovery could lead to new treatments for serious fungal infections, especially those affecting the nose and sinuses. Impacts on everyday life: • Could provide a more affordable treatment option for fungal infections, especially in developing countries • May reduce the need for high doses of traditional antifungal drugs, leading to fewer side effects • Offers potential for treating respiratory fungal infections through simple inhalation therapy • Could help prevent serious complications in COVID-19 patients who develop fungal infections • Demonstrates the continuing relevance of natural remedies in modern medicine

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