Fungal Species:  Mucor circinelloides

Genetic Modification of Mucor circinelloides for Canthaxanthin Production by Heterologous Expression of β-Carotene Ketolase Gene

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This research developed a more efficient way to produce canthaxanthin, a natural red-orange pigment with health benefits, using genetically modified fungi. The scientists modified a common fungus to produce record levels of this valuable compound, which has applications in food coloring, cosmetics, and medicine. Impacts on everyday life: – Could lead to more affordable and natural food colorings – May improve the availability of natural antioxidant supplements – Could reduce reliance on synthetic additives in cosmetics and foods – May help make fish farming more sustainable through natural feed additives – Could provide new options for natural pharmaceutical ingredients

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Updates on the Taxonomy of Mucorales with an Emphasis on Clinically Important Taxa

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This research provides an updated understanding of how we classify and identify an important group of fungi called Mucorales, which can cause serious infections in humans. The findings help medical professionals better identify these fungi and understand their potential risks. Impacts on everyday life: • Improved diagnosis of fungal infections in hospitals • Better understanding of food spoilage caused by these fungi • Enhanced safety in food fermentation processes (like soy products) • More effective prevention of fungal infections in immunocompromised patients • Better quality control in biotechnology applications using these fungi

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