This research explored how certain fungi can produce natural antioxidants, which are compounds that help protect cells from damage. The scientists found that a specific type of fungus called Mucor circinelloides can produce significant amounts of antioxidants, especially when grown under specific conditions. This discovery is important because it could provide a new sustainable source of natural antioxidants for use in foods and medicines. Impacts on everyday life: • Could lead to new natural preservatives for extending food shelf life • May provide cheaper and more sustainable sources of antioxidants for dietary supplements • Could help reduce reliance on synthetic antioxidants in food and cosmetic products • May enable development of new functional foods with enhanced health benefits • Could provide new ways to produce natural food colorants with antioxidant properties