Fungal Species: Moringa oleifera

Three-phase extraction of polysaccharide from Stropharia rugosoannulata: Process optimization, structural characterization and bioactivities

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Researchers developed an efficient new method called three-phase extraction to isolate beneficial compounds called polysaccharides from wine cap mushrooms (Stropharia rugosoannulata). These polysaccharides showed strong antioxidant properties and boosted immune cell activity in laboratory tests by triggering specific cellular pathways. The findings suggest these mushroom extracts could become useful ingredients in functional foods or medicines to support immune health.

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Multifunctional Profiling of Moringa oleifera Leaf Extracts for Topical Application: A Comparative Study of Different Collection Time

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This research explored how extracts from Moringa oleifera leaves could be used in sunscreens and skin care products. The study found that these natural extracts can help protect skin from sun damage in multiple ways – they act as antioxidants and help stabilize sunscreen ingredients. This has important implications for everyday life: • Could lead to more effective and natural sunscreen products • Provides a sustainable alternative to synthetic sunscreen ingredients • May help reduce skin aging from sun exposure • Offers potential for safer, less irritating sun protection products • Could contribute to more environmentally-friendly sunscreen options

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