Scientists have discovered a new protein from the edible morel mushroom that shows promising anti-cancer and immune-regulating properties. This research demonstrates how natural compounds from mushrooms could be developed into potential therapeutic treatments. Impact on everyday life: – Could lead to new natural cancer treatments with fewer side effects – May help develop better anti-inflammatory medications – Shows potential for creating new health supplements from edible mushrooms – Could increase the commercial value of morel mushrooms – Demonstrates new ways to utilize natural food products for medical purposes