This research examined radiation levels in wild mushrooms near the Fukushima nuclear accident site 5-8 years after the disaster. While radiation levels in mushrooms often exceeded safety limits, the actual radiation exposure from eating these mushrooms was found to be relatively low and safe according to international standards. Impact on everyday life: – Helps local residents make informed decisions about wild mushroom consumption – Demonstrates the long-term environmental effects of nuclear accidents – Shows the importance of continued food safety monitoring in affected areas – Provides evidence for setting appropriate safety guidelines – Supports community recovery through scientific data and risk communication