This research investigated nerol, a natural compound found in essential oils like rose and lavender, as a safe alternative to synthetic preservatives for preventing food spoilage. The study found that nerol effectively prevents the growth of harmful fungi and their toxins while maintaining food quality. Impact on everyday life: • Safer food preservation using natural compounds instead of synthetic chemicals • Longer shelf life for fruits and vegetables without harmful chemical residues • Reduced food waste through better storage methods • Lower exposure to dangerous fungal toxins in food • More environmentally friendly food preservation options