Lycoperdon echinatum

Edible Mushrooms as Functional Ingredients for Development of Healthier and More Sustainable Muscle Foods: A Flexitarian Approach

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This comprehensive review explains how edible mushrooms can be added to meat and fish products to make them healthier and more environmentally friendly. Mushrooms are rich in protein, fiber, vitamins, and natural compounds that fight disease and prevent spoilage. By replacing part of the meat with mushrooms, food makers can create products with better nutrition, longer shelf-life, and reduced salt content, while supporting those pursuing flexitarian diets.

Hybrid Deep Learning Framework for High-Accuracy Classification of Morphologically Similar Puffball Species Using CNN and Transformer Architectures

mycolabadmin

Scientists developed an artificial intelligence system that can automatically identify eight different types of puffball mushrooms from photographs with 95% accuracy. The study compared five different AI models and found that a modern convolutional neural network called ConvNeXt-Base was the best at telling apart puffball species that look very similar to each other. This technology could help amateur mushroom enthusiasts, researchers, and nature conservationists accurately identify these fungi without needing a microscope or laboratory tests.

Fungal Species: Lycoperdon echinatum

Edible Mushrooms as Functional Ingredients for Development of Healthier and More Sustainable Muscle Foods: A Flexitarian Approach

Hybrid Deep Learning Framework for High-Accuracy Classification of Morphologically Similar Puffball Species Using CNN and Transformer Architectures