Fungal Species:  Lycoperdon

Mercury Content in Three Edible Wild-Growing Mushroom Species from Different Environmentally Loaded Areas in Slovakia: An Ecological and Human Health Risk Assessment

Researchers tested three types of edible mushrooms from 60 locations across Slovakia to measure their mercury content and potential health risks. Mushrooms grown in polluted soils, especially former mining areas, accumulated dangerous levels of mercury, particularly in the mushroom caps. The study found that while some mushroom species are safer than others, consuming mushrooms from contaminated areas could pose serious health risks to both adults and children.

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The Influence of Written Sources on the Medicinal Use of Fungi Across the Western Borderlands of the Former Soviet Union

This research examined how written sources, particularly Soviet medical literature, influenced the use of medicinal mushrooms in Eastern European border regions. The study found that traditional mushroom-based medicines only survived if they were officially endorsed in Soviet medical books, showing how government policies can shape traditional medical practices. Impact on everyday life: • Shows how official medical literature can preserve or eliminate traditional healing practices • Demonstrates the importance of documenting traditional knowledge before it disappears • Highlights potential new sources for modern medicine development • Reveals how political changes can affect traditional medical knowledge • Suggests ways to better preserve valuable traditional healing knowledge

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