This research discovered two new species of edible mushrooms in China’s Yunnan province. These mushrooms belong to the same genus as the popular maitake mushroom and could have similar culinary and cultivation potential. The findings expand our understanding of mushroom diversity in Asia and may lead to new food sources. Impacts on everyday life: • Identifies new edible mushroom species that could become food sources • Expands potential options for mushroom cultivation and farming • Contributes to understanding local food traditions and resources • May lead to new commercial mushroom products • Helps preserve knowledge of regional biodiversity