This research explored using edible mushrooms to make red ginseng compounds more easily absorbed by the human body. Scientists found that certain mushrooms, particularly Phellinus linteus, can transform ginseng compounds into forms that are more bioavailable when consumed. This process could make ginseng supplements more effective for consumers. Impacts on everyday life: – More effective ginseng supplements for consumers – Safer and more standardized production of beneficial ginseng compounds – Potential for new functional food products combining ginseng and mushroom benefits – More cost-effective way to produce health-promoting ginseng products – Improved understanding of how to maximize ginseng’s health benefits