This research explored growing edible mushrooms (Lentinus citrinus) on agricultural waste products while studying their nutritional value and enzyme production. The study found these mushrooms are highly nutritious and can effectively convert waste materials into valuable food and enzyme products. Impacts on everyday life: – Provides a sustainable way to convert agricultural waste into nutritious food – Offers a new source of protein-rich, low-fat food options – Creates potential new industrial enzymes for various applications – Demonstrates environmentally friendly waste management – Could help reduce food costs through efficient resource utilization