Lentinula edodes – Page 12

Neutral Polysaccharides From Hohenbuehelia serotina With Hypoglycemic Effects in a Type 2 Diabetic Mouse Model

mycolabadmin

Researchers extracted and studied special compounds called polysaccharides from H. serotina mushrooms. They found that these compounds significantly reduced blood sugar levels in mice with type 2 diabetes and also protected the liver. The study shows that mushroom polysaccharides could be a safe, natural alternative to existing diabetes medications with fewer side effects.

Research advances in fungal polysaccharides: production, extraction, characterization, properties, and their multifaceted applications

mycolabadmin

This comprehensive review explores how mushrooms and fungi produce special carbohydrates called polysaccharides that have remarkable health benefits. These compounds can boost the immune system, fight cancer, reduce inflammation, and act as antioxidants. The article details various methods to produce and extract these valuable compounds from fungi and discusses their practical uses in medicine, food production, and agriculture.

Increased Rates of Supplement-Associated Oxalate Nephropathy During COVID-19 Pandemic

mycolabadmin

During the COVID-19 pandemic, more people took dietary supplements and high-dose vitamin C for health reasons. However, this study found that excessive supplement intake led to a significant increase in a kidney disease called oxalate nephropathy, where calcium oxalate crystals damage the kidneys. The good news is that when patients stopped taking these harmful supplements, their kidney function often improved, emphasizing the importance of careful supplement use.

Effect of Strain, Wood Substrate and Cold Treatment on the Yield and β-Glucan Content of Ganoderma lucidum Fruiting Bodies

mycolabadmin

Researchers successfully cultivated a medicinal mushroom (Ganoderma lucidum) using leftover wood from sawmills and plywood factories. By testing different wood types and mushroom strains with cold treatments, they found that poplar wood combined with a specific mushroom strain produced the highest levels of β-glucan, a beneficial compound used in pharmaceuticals and food products. This approach transforms industrial waste into valuable medicinal mushrooms, supporting a circular economy.

Mushroom stem-based diets elicit region-specific shifts in rainbow trout gut microbiota

mycolabadmin

Researchers tested whether mushroom stem waste products could be used as sustainable fish feed ingredients. When juvenile rainbow trout were fed diets containing 30% mushroom stems from three different species, their gut bacteria changed in beneficial ways without harming the intestinal lining. Different parts of the gut showed different bacterial responses, with the most beneficial effects being increased growth of helpful bacteria like Mycoplasma and Legionella. This research suggests mushroom processing byproducts could improve aquaculture sustainability while supporting fish health.

Haplotype-resolved genomes of Phlebopus portentosus reveal nuclear differentiation, TE-mediated variation, and saprotrophic potential

mycolabadmin

Scientists sequenced the complete genomes of two compatible strains of the king bolete mushroom (Phlebopus portentosus), an important edible and medicinal species. The study found that mobile DNA elements called transposons play a major role in creating genetic differences between the two fungal nuclei and in generating the diversity of compounds that give mushrooms their health benefits. The research shows this mushroom can both partner with trees and break down organic material on its own, making it uniquely adaptable.

Innovative applications of medicinal mushrooms in functional foods and nutraceuticals: a focus on health-boosting beverages

mycolabadmin

This comprehensive review explores how medicinal mushrooms are being transformed into health-boosting beverages like coffees, teas, and energy drinks. Mushrooms contain powerful compounds that support immunity, reduce inflammation, protect the liver, and enhance brain function. As consumers increasingly seek natural health alternatives, mushroom beverages are emerging as a major market trend, combining ancient wellness traditions with modern science to create convenient, tasty drinks that genuinely benefit health.

Different Symbiotic Species of Armillaria Affect the Yield and Active Compound Contents of Polyporus umbellatus

mycolabadmin

Polyporus umbellatus is a medicinal mushroom used in traditional Chinese medicine for treating water retention and swelling. This study found that the type of symbiotic fungus (Armillaria species) growing with the mushroom significantly affects both how much mushroom is produced and the amounts of beneficial compounds it contains. Among three Armillaria species tested, A. gallica produced mushrooms with the highest yields and the most polysaccharides, making it the best choice for cultivation.

Providing a toolbox for genomic engineering of Trichoderma aggressivum

mycolabadmin

Scientists have developed a set of techniques to genetically modify the fungus Trichoderma aggressivum, which is usually known for ruining mushroom crops. This genetic toolkit allows researchers to edit genes in this fungus to study how it produces various compounds and why it affects mushrooms. By using modern gene-editing technology called CRISPR, researchers can now create specific mutations and study the fungus’s useful properties, such as its potential to protect crops or promote plant growth.

Morphogenesis, starvation, and light responses in a mushroom-forming fungus revealed by long-read sequencing and extensive expression profiling

mycolabadmin

Researchers created a detailed genetic instruction manual for a common mushroom species called Coprinopsis cinerea. Using advanced sequencing technology, they identified all the genes and precisely mapped where genes start and stop, what controls them, and how they respond to light and hunger. This improved genetic map reveals how mushrooms form fruiting bodies and survive changing environmental conditions, providing a valuable resource for understanding mushroom biology and improving mushroom cultivation.

Fungal Species: Lentinula edodes