Fungal Species: Laetiporus versisporus

Phylogenetic Analysis and Nutritional Evaluation of Laetiporus Species in Korea

Researchers in Korea identified that ‘chicken of the woods’ mushrooms growing in the region are actually two specific species: Laetiporus versisporus and Laetiporus cremeiporus, not the species previously thought. These mushrooms are nutritionally impressive, containing substantial protein (9-18% depending on species) and high levels of beneficial β-glucans (15-35%), making them promising candidates as sustainable meat alternatives and functional food ingredients.

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Chemical Constituents from Mycelia of Laetiporus versisporus (Agaricomycetes)

Scientists have discovered new chemical compounds in the medicinal mushroom Laetiporus versisporus by studying its fungal threads (mycelia). Using advanced laboratory techniques, they identified nine different compounds, including seven that had never been found in this species before. This research helps us better understand the chemical makeup of medicinal mushrooms. Impacts on everyday life: • Contributes to the development of new natural medicines and supplements • Advances our knowledge of edible and medicinal mushrooms • Helps validate traditional uses of mushrooms in medicine • Could lead to new functional food products

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