Fungal Species:  Laetiporus cremeiporus

Phylogenetic Analysis and Nutritional Evaluation of Laetiporus Species in Korea

Researchers in Korea identified that ‘chicken of the woods’ mushrooms growing in the region are actually two specific species: Laetiporus versisporus and Laetiporus cremeiporus, not the species previously thought. These mushrooms are nutritionally impressive, containing substantial protein (9-18% depending on species) and high levels of beneficial β-glucans (15-35%), making them promising candidates as sustainable meat alternatives and functional food ingredients.

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Seventeen Unrecorded Species from Gayasan National Park in Korea

This research documented 17 previously unknown species of fungi in South Korea’s Gayasan National Park. The discovery highlights how much biodiversity remains to be discovered even in well-studied areas. Understanding fungal diversity is crucial because these organisms play vital roles in forest health and ecosystem function. Impacts on everyday life: • Helps protect forest ecosystems by better understanding their fungal components • Contributes to the discovery of potentially useful fungi for medicine or industry • Improves our ability to monitor forest health and environmental changes • Aids in conservation efforts by documenting biodiversity • Advances our understanding of natural decomposition processes in forests

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