This research examines natural alternatives to chemical treatments for addressing toxic fungal compounds (mycotoxins) in food and animal feed. These natural approaches are safer and more practical than traditional chemical methods. Impacts on everyday life: – Safer food and animal products with fewer chemical residues – More environmentally friendly approaches to food safety – Better preservation of food nutritional quality and taste – Reduced exposure to harmful fungal toxins in daily diet – More cost-effective solutions for farmers and food producers