Scientists have sequenced the genome of the Yellow Mushroom (Floccularia luteovirens), an important edible fungus found in the high-altitude meadows of the Tibetan Plateau. This mushroom forms beneficial partnerships with local plants and cannot yet be grown in cultivation. Understanding its genetic makeup provides crucial insights into how it survives in harsh mountain environments and why it’s valuable for local ecosystems and communities. Impacts on everyday life: – Helps preserve an important food and income source for Tibetan communities – Advances understanding of how fungi help maintain healthy mountain grasslands – Could lead to methods for cultivating this valuable mushroom – Provides insights into how organisms adapt to high-altitude environments – Contributes to protecting alpine meadow ecosystems