This research examined the health benefits of three common edible mushrooms grown in Bangladesh. The study found these mushrooms contain natural compounds that can fight harmful bacteria and act as antioxidants in the body. Here’s how this research impacts everyday life: • These mushrooms could serve as natural alternatives to artificial preservatives and antibiotics • Adding these mushrooms to your diet may provide natural antioxidant benefits • The findings support the traditional use of mushrooms as both food and medicine • Local cultivation of these mushrooms provides an affordable source of nutrition • The research helps validate the safety and benefits of consuming these common edible mushrooms