Optimization of Ultrasonic Extraction to Obtain Erinacine A and Polyphenols with Antioxidant Activity from the Fungal Biomass of Hericium erinaceus
This research developed an improved method for extracting beneficial compounds from the medicinal mushroom Hericium erinaceus using ultrasound technology. The extracted compounds showed strong antioxidant properties and potential benefits for brain health. This has important implications for everyday life: • Could lead to new natural supplements for supporting brain health and memory • Provides a more efficient way to obtain beneficial compounds from mushrooms • Demonstrates potential for developing natural treatments for age-related cognitive decline • Shows promise for creating new food products with enhanced health benefits • Offers a sustainable and environmentally-friendly approach to producing natural medicines