Fungal Species:  Hericium erinaceus

Isolation and Identification of Chemical Compounds from Agaricus blazei Murrill and Their In Vitro Antifungal Activities

Researchers extracted and identified six chemical compounds from A. blazei mushrooms and tested their ability to fight fungal infections. The compounds showed promising activity against common fungal pathogens that cause infections in humans. This research suggests that A. blazei could be developed into natural antifungal treatments. The findings add to growing evidence that medicinal mushrooms contain valuable bioactive compounds with therapeutic potential.

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Application of Medicinal Mushrooms for the Treatment of Peripheral Nerve Injury: A Systematic Review

This review examined whether medicinal mushrooms can help repair nerve injuries that often cause pain and disability. Researchers found that four types of mushrooms—particularly Lion’s Mane (Hericium erinaceus)—contain natural compounds that promote nerve healing and regeneration. These mushrooms appear to work by activating specific cellular pathways that help nerve cells survive and regrow. While animal studies show promising results, human clinical trials are needed before these mushroom-based treatments can be recommended for nerve injury patients.

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Polysorbate 80 Differentially Impacts Erinacine Production Profiles in Submerged Cultures of Hericium

Lion’s mane mushroom and related Hericium species produce beneficial compounds called erinacines that may protect the brain and help with neurological conditions. This study tested how adding glucose and a substance called polysorbate 80 to mushroom cultures affects erinacine production. Interestingly, while polysorbate 80 helped mushrooms grow more, it reduced erinacine levels in most strains, though effects varied by species. The findings could help cultivators choose conditions to grow mushrooms enriched with specific beneficial compounds.

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Fungal and Microalgal Chitin: Structural Differences, Functional Properties, and Biomedical Applications

Chitin is a natural fiber found in mushroom cell walls and algae that can be extracted and used for medical applications like wound healing and drug delivery. Traditional chitin from shellfish shells contains heavy metals and requires harsh chemicals to extract, but chitin from mushrooms and algae is cleaner, more sustainable, and can be grown year-round. Scientists have developed environmentally friendly extraction methods using special solvents and enzymes that preserve the chitin’s useful properties. This makes fungal and algal chitin promising alternatives for creating biomedical materials and packaging.

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Chromosome-Wide Characterization of Intragenic Crossover in Shiitake Mushroom, Lentinula edodes

This study examines how genetic material is shuffled during reproduction in shiitake mushrooms. Scientists identified 65 regions in the mushroom genome where genetic crossovers happen more frequently. They discovered that special DNA sequences and specific genes regulate where these crossovers occur. Understanding these patterns can help improve mushroom breeding programs by making it easier to combine desirable traits.

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Screening of Basidiomycete Strains Capable of Synthesizing Antibacterial and Antifungal Metabolites

Researchers tested 18 types of medicinal mushrooms to see if they could produce natural antibiotics. Most of them (16 out of 18) showed antimicrobial properties, with some being particularly effective against dangerous bacteria and fungi. The most promising mushroom strain (Hericium corraloides 4) showed strong activity against multiple disease-causing organisms. This research suggests that mushrooms could be valuable sources for developing new antibiotics to fight drug-resistant infections.

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Hypoglycemic Effect of Pleurotus citrinopileatus and Hericium erinaceus Buccal Tablets on Diabetic Mice

Researchers created special tablets from two edible mushrooms (yellow oyster mushroom and lion’s mane) enriched with trace elements (chromium, zinc, germanium) to treat diabetes in mice. After three weeks of treatment, the high-dose tablets reduced blood sugar levels by 29%, improved cholesterol levels, boosted the body’s natural antioxidant defenses, and shifted the gut bacteria toward beneficial types that support metabolic health. These results suggest that mushroom-based treatments could potentially offer a natural way to help manage diabetes.

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Natural Neuroinflammatory Modulators: Therapeutic Potential of Fungi-Derived Compounds in Selected Neurodegenerative Diseases

This comprehensive review explores how compounds found in mushrooms could help treat serious brain diseases like Alzheimer’s and Parkinson’s disease. Mushrooms contain natural substances such as certain carbohydrates, proteins, and fats that can reduce harmful inflammation in the brain and protect nerve cells from damage. Scientists have tested these mushroom-derived compounds in laboratory and animal models, finding they can improve memory, movement, and overall brain function. This research suggests mushrooms could become an important part of new treatments for these currently incurable neurological conditions.

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Corrigendum: Compounds purified from edible fungi fight against chronic inflammation through oxidative stress regulation

This article is a correction to a previous study about beneficial compounds found in edible mushrooms. The study examined how various mushroom-derived substances like polysaccharides and peptides can combat chronic inflammation by reducing oxidative stress in the body. Multiple mushroom species were analyzed for their antioxidant properties and mechanisms of action. The corrections ensure proper citation of the original research sources while maintaining the core scientific findings.

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Comparative transcriptome analysis reveals the genetic basis underlying the biosynthesis of polysaccharides in Hericium erinaceus

Researchers studied six different strains of lion’s mane mushrooms to understand how they produce beneficial compounds called polysaccharides. Using advanced genetic analysis, they identified thirteen key genes responsible for making these health-promoting molecules. The study found that a strain called PZH-05 produced the most polysaccharides, and its genes were more active than in other strains. This research helps explain why lion’s mane mushrooms are effective for boosting immunity, fighting cancer, and managing blood sugar.

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