Fungal Species:  Glycyrrhiza glabra

A Comprehensive Review About the Molecular Structure of Severe Acute Respiratory Syndrome Coronavirus 2 (SARS-CoV-2): Insights into Natural Products Against COVID-19

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This research provides a comprehensive overview of SARS-CoV-2’s molecular structure and potential natural treatments for COVID-19. The study examines how various compounds from plants, fungi, algae and scorpion venom could help fight the virus. Impact on everyday life includes: – Identification of natural compounds that could be developed into new COVID-19 treatments – Better understanding of how the virus works, leading to more effective therapeutic strategies – Potential for developing natural supplements to support immune function against COVID-19 – Discovery of alternative treatment options for those who cannot receive vaccines – Insights into how natural products could help manage COVID-19 symptoms

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Natural Foods Resources and Dietary Ingredients for the Amelioration of Helicobacter Pylori Infection

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This research explores how common natural foods can help fight H. pylori infection, a bacterial infection that affects millions worldwide and can lead to stomach ulcers and cancer. Instead of relying solely on antibiotics, which can have side effects and lead to bacterial resistance, certain foods like broccoli sprouts, cranberries, turmeric, garlic, and green tea show promise in fighting the infection and reducing inflammation. Impacts on everyday life: • People can incorporate these beneficial foods into their daily diet to help prevent or manage H. pylori infection • These natural alternatives are generally safer and more affordable than conventional treatments • Regular consumption of these foods may help reduce the need for antibiotics • The findings provide options for those seeking natural approaches to stomach health • These dietary changes can be maintained long-term without significant side effects

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