Ganoderma lucidum – Page 28

Fermentation With Pleurotus Ostreatus Enhances the Prebiotic Properties of Germinated Riceberry Rice

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This research shows that black-purple Riceberry rice can be made healthier by sprouting it and then fermenting it with oyster mushroom mycelium. The resulting product contains beneficial compounds called GABA and β-glucan that help healthy gut bacteria grow while preventing harmful bacteria like E. coli. This improved rice product could be used in foods for elderly people to support digestive and overall health.

Study on Optimization of Liquid Fermentation Medium and Antitumor Activity of the Mycelium on Phyllopora lonicerae

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Researchers improved the production of a medicinal fungus called Phylloporia lonicerae that grows on honeysuckle plants. They developed a better growing medium that produced more fungus in less time. They then discovered that components from this fungus can kill cancer cells, particularly lung and esophageal cancer cells, by triggering a natural cell death process called apoptosis. This work suggests the fungus could be developed into an anti-cancer functional food.

Extracellular Biosynthesis, Characterization and Antimicrobial Activity of Silver Nanoparticles Synthesized by Filamentous Fungi

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Researchers used three types of fungi to naturally create tiny silver particles that can kill harmful bacteria and fungi. These particles were much smaller than the width of a human hair and proved especially effective against dangerous bacteria like those causing hospital infections and Candida yeast infections. This green manufacturing method is safer for the environment than traditional chemical approaches and could help address the growing problem of drug-resistant infections.

Bibliometric, taxonomic, and medicinal perspectives of Ganoderma neo-japonicum Imazeki: A mini review

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Ganoderma neo-japonicum, known as purple Lingzhi, is a mushroom traditionally used by indigenous communities in Malaysia and other Asian countries to treat various health conditions. This review examines 36 scientific studies published between 1991 and 2021, showing that the mushroom contains special compounds that can fight cancer cells, lower blood sugar, reduce inflammation, and boost immunity. While laboratory studies show promising results, the mushroom still needs more clinical testing in humans before it can be widely used as a medicine.

Perspectives of Insulating Biodegradable Composites Derived from Agricultural Lignocellulosic Biomass and Fungal Mycelium: A Comprehensive Study of Thermal Conductivity and Density Characteristics

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Scientists created eco-friendly insulation material by combining agricultural waste like wheat, hemp, and flax straw with fungal mycelium as a natural binder. These composites are fully biodegradable, lightweight, and have thermal insulation properties comparable to conventional materials, offering a sustainable alternative for building insulation that performs better per unit weight than many traditional options.

Whole Genome Sequence of an Edible Mushroom Stropharia rugosoannulata (Daqiugaigu)

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Scientists have decoded the complete genetic blueprint of the wine cap mushroom (Stropharia rugosoannulata), a popular edible mushroom grown worldwide. The research identified over 12,000 genes and discovered the mushroom contains powerful enzymes that break down plant material, explaining why it grows so well on straw and corn stalks. The study also revealed that different parts of the mushroom (cap and stem) have different functions, with stems focusing on energy production and caps on growth and development.

Growth Propagation of Liquid Spawn on Non-Woven Hemp Mats to Inform Digital Biofabrication of Mycelium-Based Composites

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Researchers developed a method to grow mushroom mycelium (fungal threads) in liquid form and apply it to hemp mats to create sustainable building materials. By testing different growth conditions and concentrations, they found ways to control how fast the mycelium spreads and covers the surface. This liquid-based approach offers advantages over traditional methods because it allows for more precise application and better control of material properties.

Genome Sequencing of Cladobotryum protrusum Provides Insights into the Evolution and Pathogenic Mechanisms of the Cobweb Disease Pathogen on Cultivated Mushroom

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Researchers sequenced the complete genome of Cladobotryum protrusum, a fungus that causes cobweb disease on cultivated mushrooms. This genome contains genes for producing toxins and enzymes that help the fungus attack and digest mushroom cells. Understanding this genetic blueprint could help farmers develop better strategies to control this disease and protect their mushroom crops from significant economic losses.

Comparative Multi-Omics Analysis and Antitumor Activity of Phylloporia crataegi and Phylloporia fontanesiae

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Researchers compared two types of medicinal fungi (Phylloporia crataegi and Phylloporia fontanesiae) to understand why one is better at fighting cancer. They used advanced techniques to examine the fungi’s chemicals, genes, and proteins, discovering that P. crataegi contains special compounds like trans-cinnamic acid that help kill cancer cells. This study provides important information for developing new cancer treatments from these fungi.

Transcriptome Analysis Reveals Critical Genes Involved in the Response of Stropharia rugosoannulata to High Temperature and Drought Stress

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This study examined how a type of edible mushroom called Stropharia rugosoannulata responds to high heat and dry conditions by analyzing which genes become active. Researchers found that under stress, the mushroom activates specific genes that help it survive, particularly through a cellular communication pathway called MAPK. They identified 15 key genes that could be useful for breeding mushroom varieties that better withstand harsh growing conditions, which could improve mushroom farming efficiency.

Fungal Species: Ganoderma lucidum