This research shows how enzymes extracted from leftover mushroom growing materials can break down dangerous mold toxins in animal feed. This discovery has several important real-world implications: • Provides a natural and cost-effective way to make contaminated animal feed safe again • Helps reduce agricultural waste by finding valuable uses for spent mushroom materials • Could lead to safer food supply by preventing toxic compounds from entering the food chain • Offers potential economic benefits to farmers and feed manufacturers • Demonstrates an environmentally friendly approach to dealing with feed contamination