This research examines various natural extracts that have been approved as new food ingredients in the European Union, particularly for use in dietary supplements. These extracts come from plants, algae, animals, and fungi, and are concentrated sources of nutrients that may provide various health benefits. The study helps organize and classify these ingredients while evaluating their safety and potential uses. Impacts on everyday life: • Provides consumers with access to new, safe sources of nutrients through dietary supplements • Helps ensure the safety of novel food ingredients through proper regulation and classification • Enables development of new health-promoting products using natural extracts • Offers alternative options for people seeking natural ways to supplement their diet • Creates opportunities for sustainable and innovative food ingredients from various natural sources