A Novel Gene, Le-DD10, is Involved in Fruiting Body Formation of Lentinula edodes
This research discovered a new gene that helps control how shiitake mushrooms develop their edible mushroom bodies. The findings could lead to improved mushroom cultivation methods with shorter growing times. Impacts on everyday life: • Could lead to faster-growing shiitake mushroom varieties • May help reduce cultivation costs and increase mushroom production efficiency • Could improve availability and potentially lower costs of shiitake mushrooms for consumers • Advances our understanding of how edible mushrooms grow and develop • May contribute to improved cultivation methods for other mushroom species