This research investigated how genetic mutations in lion’s mane mushroom (Hericium erinaceus) led to increased production of beneficial polysaccharides. Scientists identified the key biological pathways and mechanisms responsible for this enhancement, providing valuable insights for improving medicinal mushroom cultivation. Impacts on everyday life: – Improved production methods for medicinal mushroom supplements – More efficient cultivation of health-promoting natural compounds – Better understanding of how to enhance beneficial properties in fungi – Potential for developing more effective natural health products – Advancement in sustainable production of bioactive compounds