Inhibiting Microbial Toxins Using Plant-Derived Compounds and Plant Extracts
This research examines how natural plant compounds can be used to fight harmful toxins produced by bacteria and fungi that cause illness in humans and animals. Plant compounds like those found in oregano, cinnamon, and clove oils can reduce the production of dangerous toxins without killing the microbes, which helps prevent antimicrobial resistance. Impacts on everyday life: • Safer food products through natural preservation methods • Reduced risk of foodborne illnesses from bacterial and fungal toxins • Alternative treatments for infections that don’t contribute to antibiotic resistance • More effective natural food preservatives • Potential development of new medicines from plant sources