Fungal Species:  Clostridium beijerinckii

Structural Features and Immunomodulatory Effects of Water-Extractable Polysaccharides from Macrolepiota procera (Scop.) Singer

This research examined the beneficial compounds found in the parasol mushroom and their effects on immune function and harmful bacteria. The study found that complex sugar molecules extracted from this edible mushroom can boost immune system activity and help beneficial gut bacteria while fighting harmful bacteria. Impacts on everyday life: – Provides scientific support for traditional use of parasol mushroom in treating infections and inflammation – Suggests potential for developing new food products that could boost immune health – Demonstrates how mushrooms could be used to support beneficial gut bacteria – Shows promise for natural alternatives to fight harmful bacteria – Validates the nutritional and medicinal value of edible mushrooms in the diet

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