This research analyzed the nutritional and medicinal properties of twelve coral mushroom species found in the Northwestern Himalayas. The study found these mushrooms to be highly nutritious and rich in beneficial compounds that can fight harmful bacteria and protect cells from damage. Impact on everyday life: – These mushrooms could be developed into natural food supplements and medicines – They provide a sustainable source of nutrition for local communities – The findings help preserve traditional knowledge about edible wild mushrooms – Their antibacterial properties could help fight infections naturally – The antioxidant compounds could be used in natural health products