Fungal Species: Chaga mushroom

Dissecting the difference between positive and negative brain health sentiment using X data

mycolabadmin

This study examined over 390,000 posts on X (formerly Twitter) about brain and health to understand how people express positive and negative feelings. Researchers found that negative posts were shared more often and were linked to serious health concerns like COVID-19 and brain inflammation. People expressing negative sentiment mentioned medications like lorazepam and comfort foods like pizza, while those with positive sentiment discussed resilience, mindfulness, and different medications. The research highlights both the benefits and dangers of sharing health information on social media.

Read More »

Inonotus obliquus upregulates muscle regeneration and augments function through muscle oxidative metabolism

mycolabadmin

Researchers studied chaga mushroom (Inonotus obliquus) and found it helps muscles grow stronger and regenerate better. When mice were given chaga extract, their muscles became larger and stronger after injury, particularly through increased energy production in muscle cells. The mushroom works by activating specific proteins that promote muscle growth and boost the mitochondria (the energy factories) in muscle cells, suggesting it could help prevent age-related muscle weakness.

Read More »

Increased Rates of Supplement-Associated Oxalate Nephropathy During COVID-19 Pandemic

mycolabadmin

During the COVID-19 pandemic, more people took dietary supplements and high-dose vitamin C for health reasons. However, this study found that excessive supplement intake led to a significant increase in a kidney disease called oxalate nephropathy, where calcium oxalate crystals damage the kidneys. The good news is that when patients stopped taking these harmful supplements, their kidney function often improved, emphasizing the importance of careful supplement use.

Read More »

Design and Evaluation of a Inonotus obliquus–AgNP–Maltodextrin Delivery System: Antioxidant, Antimicrobial, Acetylcholinesterase Inhibitory and Cytotoxic Potential

mycolabadmin

Researchers studied Chaga mushroom from Romania and developed new ways to package and deliver its beneficial compounds using silver nanoparticles and a food-safe ingredient called maltodextrin. These new delivery systems were designed to work better in the body by improving how well the mushroom’s active ingredients dissolve and stay stable. Testing showed these enhanced formulations were very effective at fighting bacteria, protecting cells from damage, and killing cancer cells.

Read More »
Scroll to Top