Fungal Species: Cerrena unicolor

A Model-Driven Approach to Assessing the Fouling Mechanism in the Crossflow Filtration of Laccase Extract from Pleurotus ostreatus 202

Scientists developed a method to purify laccase enzymes from oyster mushrooms using membrane filtration technology. They compared mathematical models to predict how membranes get clogged during filtration and found that using crossflow (tangential) filtration significantly reduces harmful clogging. Understanding these clogging patterns helps improve enzyme purification for use in industrial applications like textile processing and bioremediation.

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Enhancing the Substrate Adaptability of Laccase through Ancestral Sequence Reconstruction for Applications in Mycotoxin Detoxification

Researchers used evolutionary analysis to redesign a fungal enzyme called laccase to better detoxify harmful mold toxins found in grains. The new engineered enzyme (LacANC278) can break down both aflatoxin and zearalenone toxins much more effectively than the original enzyme, and converts them into less harmful substances. This enzyme works without expensive helper chemicals and works well at room temperature, making it practical for treating contaminated corn and other grains.

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Biotransformation of the Fluoroquinolone Antibiotic, Levofloxacin, by the Free and Immobilized Secretome of Coriolopsis gallica

Researchers discovered that a type of fungus called Coriolopsis gallica can break down the antibiotic levofloxacin, which persists in the environment and contributes to antibiotic resistance. They tested both free enzymes from the fungus and enzymes trapped in alginate beads to see which worked better. The study found that free enzymes degraded more of the antibiotic when a chemical helper molecule called HBT was added, while immobilized enzymes were more stable and could be reused multiple times.

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Techno-economic analysis of a novel laccase production process utilizing perennial biomass and the aqueous phase of bio-oil

Researchers developed a new method to produce laccase, a useful enzyme with many industrial applications, by growing oyster mushrooms on prairie plants and waste materials from bio-oil production. Through optimization experiments and economic modeling, they found that this process could produce laccase at prices significantly lower than current commercial enzyme products, making it economically viable at small to moderate production scales. The method has the added benefit of providing farmers with a financial incentive to grow perennial prairie plants instead of traditional crops, supporting ecological and soil health improvements.

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White Rot Fungi as Tools for the Bioremediation of Xenobiotics: A Review

White rot fungi are nature’s cleanup crew that can break down many toxic chemicals in our environment, from industrial dyes to pesticides. These special fungi produce powerful enzymes that can degrade pollutants that normally resist breakdown, making them promising tools for cleaning contaminated soil and water. Scientists are studying how to better harness these fungi’s abilities to treat industrial wastewater and restore polluted environments.

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Antimicrobial Activity and Barrier Properties against UV Radiation of Alkaline and Enzymatically Treated Linen Woven Fabrics Coated with Inorganic Hybrid Material

Scientists treated linen fabric with an enzyme from a fungus called Cerrena unicolor combined with copper and silica particles to create advanced protective textiles. The resulting fabrics provide excellent protection against harmful UV radiation and kill dangerous bacteria and fungi like E. coli, Staph, and Candida. This eco-friendly approach could be used for protective clothing, outdoor gear, and medical textiles requiring both UV and microbial resistance.

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A Review of Research Progress on the Microbial or Enzymatic Degradation and Mechanism of Aflatoxin B1

Aflatoxin B1 is a dangerous toxin found in contaminated cereals and food products that can cause serious diseases including liver cancer. Scientists have discovered that certain bacteria and fungi can naturally break down this toxin into less harmful substances through their enzymes. This review summarizes different microorganisms and enzymes that can degrade aflatoxin B1, explaining how they work and what safe products they create, offering hope for safer food storage and treatment.

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Harnessing the Nutritional Value, Therapeutic Applications, and Environmental Impact of Mushrooms

Mushrooms are nutritious superfoods packed with protein, fiber, vitamins, and minerals that support overall health. They contain special compounds that can fight inflammation, boost immunity, and help prevent serious diseases like cancer and diabetes. Beyond eating them, mushrooms are being used to make medicines, cosmetics, and animal feed, while also helping clean up polluted environments. Regular consumption of mushrooms offers significant health benefits and can be a valuable addition to any healthy diet.

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Isolation and screening of wood-decaying fungi for lignocellulolytic enzyme production and bioremediation processes

Researchers isolated wood-decaying fungi from forests in Latvia to identify species that produce powerful enzymes capable of breaking down complex plant materials. These enzymes have practical applications in cleaning contaminated water, treating textile industry waste, and converting plant biomass into useful products. The study found that certain environmental fungi, particularly Trametes pubescens, produced enzymes at levels exceeding those of commercially used strains, suggesting they could be valuable tools for environmental cleanup and industrial processes.

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Modulation of Abortiporus biennis Response to Oxidative Stress by Light as a New Eco-Friendly Approach with a Biotechnological Perspective

Researchers studied how different colored lights and a chemical called menadione affect a white rot fungus called Abortiporus biennis. They found that combining red light with menadione significantly increased the fungus’s metabolic activity and production of useful compounds like laccase, an enzyme with industrial and medical applications. The study shows that using simple, eco-friendly stressors like colored light could help boost the fungus’s beneficial properties for practical use.

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