This research demonstrates a natural method to extend the shelf life of sweet peppers using salicylic acid and caraway oil treatments. The combination helps prevent cold damage during refrigerated storage while maintaining pepper quality. This has important implications for reducing food waste and improving food preservation. Impacts on everyday life: • Longer-lasting fresh peppers in home refrigerators • Reduced food waste and economic losses • Natural food preservation without synthetic chemicals • Better quality produce for consumers • More sustainable food storage solutions